Elvis Presley. Musician. Legend. King. Died on the toilet. Great taste in food.
Purportedly his favourite dish, this sandwich is not one to indulge in if trying to lose weight. But, however wrong it may sound, trust us when we say that the King knew how to create a quality sandwich.
The ultimate bacon sandwich is not only a science (literally – experts at Leeds University invested serious time working out what makes the perfect bacon sandwich) but is a matter of personal preference. No matter, we feel it’s our duty to let you know how we at spoiltpig HQ like our bacon sandwiches
Everyone thinks that theirs is the best. Kids annihilate it. It makes even the most incompetent chef feel like they’re deserving of a Michelin star. That’s right, we’re talking bolognaise. Our recipe is a great big batch dish and with our smoked streaky bacon it makes a great gluten free bolognaise sauce to go with…
Surely we don’t need to sell the concept of pizza to you? This one is especially for our gluten-free friends. Polenta and parmesan makes the perfect crispy base for your choice of pizza toppings, not forgetting the spoiltpig of course.
This is a great recipe if you’re looking to wow in minimal time. Guests will think you’ve spent hours slaving away over the stove creating this delicious chutney when in fact, we know that it’s really just minutes before you can enjoy this great apple, plum and bacon chutney with cheese, bread, cold meats, crackers…
Looking for a recipe with minimal washing up and maximum taste? This frittata is a great tasty way to use leftovers up and get a real taste of the South West with some super strong vintage Dorset Cheddar and of course, our totally tasty spoiltpig bacon. One pan. Lots of ingredients. Quick. Easy. Gluten Free….
Be it Saturday night with a film or a Sunday afternoon with friends around for a get together, ‘dips and chips’ are most definitely a crowd pleaser. So sack off the shop bought guacamole and try our gluten free guac with award winning spoiltpig crisped up and mixed in. Winning.
Who doesn’t love a doughnut? Filled, ring, glazed, iced, dusted…the possibilities are endless. Of course, being producers of award winning bacon means that we like to add our bacon to any recipe at any given opportunity. Why wouldn’t you?
We’ve created this recipe to celebrate National Garlic Day but quite frankly this dish is wonderful any time of year. Our unsmoked spoiltpig back bacon with the taste of Mediterranean Harissa and fabulous garlic is not only quick to knock up, but a real crowd pleaser.
Yes, you read right. This recipe is a combination of some of life’s greatest things. Bacon. Nutella. Waffles. And it works. We’re going to say no more other than scroll no further, make this now! Be warned: you’ll eat them all. No really, you will eat all of them in one go. Maybe make 2 batches…
Your recipes…Sally Rowland’s Bacon, Cheese and Onion Tear & Share Bread
This is a great ‘treat’ bread to share with someone when you’re cozy on the sofa on a Saturday night. Melted cheese, homemade bread, and bacon…who could ask for more? Give this one a try, go on Britain, you’ve earnt it!
Your recipes…Emily Mackintosh’s Chocolate and Maple Bacon Cupcakes
A sweet and savoury winter treat which everyone will love. Kids love to make them, adults love to eat them! These are a great winter warming cupcake treat for parties or for you to keep to yourself with a cup of tea in the colder winter nights.
If it’s quick comfort your looking for then look no further. Jo Bryan’s recipe for bacon and pea spaghetti uses store cupboard staples to produce a quick, indulgent, warming and filling pasta dish that will become a part of your cooking repertoire forever more!
We have Halloween. The Mexicans have Day of the Day (Dia de los Muertos). So in honour of these spooky autumnal global celebrations why not try our tasty, spicy, gluten free Mexican polenta with spoiltpig bacon? A hearty dish for any colder night, but a real crowd pleaser.
It’s winter time. It’s Hallowe’en season. Want to know what to do with the contents of that pumpkin you’ve scooped clean? This is the recipe for you! A semi-sweet tasty bacon and pumpkin loaf will put a smile on anybody’s face.
Wondering what you can cook to keep all the tummies in the house happy and full? spoiltpig to the rescue! This quick and easy tart/pizza is full of peppery pesto and tasty tomatoes. Pair that with our yummy spoiltpig bacon and you’re on to a sure-fire winner.
Bacon and Chicken Skewers with Basil Chimichurri Sauce
These delicious skewers of chicken and spoiltpig bacon are a real treat, and easy to make. With the chimichurri sauce to add a bit of spice, you can’t go wrong with these on your summertime menu! Yummy…
Cooking with the kids? Quick bite for supper? Al fresco dining? Adaptable for different palates? Yes – if this is what you’re searching for in a recipe look no further than our delicious strawberry and spoiltpig bacon 15 minute pizza.
Your recipes…Margaret Gallagher’s Bacon with Cabbage and Roast Potatoes
This delicious, hearty, warming spoiltpig recipe is great for all the family. And the best bit – if there are any leftovers (we highly doubt there will be!) can be made into potato cakes for dinner the next day. Yum!
Many thanks to Laura for sharing this totally delicious recipe with us. Something to spread on everything we think. To quote Laura “your eyes will roll back in your head, and that’s a good thing…” – try it for yourself and see!
There’s nothing quite like a bacon sandwich at any time of the day – the key to a great one is, of course, the quality of the bacon. This sandwich comes with an additional Caribbean twist that’ll guarantee a kick-start to your day.