UNSMOKED Dry Cured Back Bacon

We rub every pork loin with our special sea salt cure, and then allow it to slowly mature before gently smoking over beechwood. We keep the salt to a minimum, allowing the natural flavours to come through.

The result is wonderfully succulent and full flavoured bacon with a subtle smoky finish.


British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Available in 184g packs

Where to find us

Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

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