UNSMOKED Dry Cured Back Bacon

We rub every pork loin with our special sea salt cure, and then allow it to slowly mature. Salt is kept to a minimum, allowing the natural flavours to come through.

The end result is wonderfully succulent and full flavoured bacon.


British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Available in 184g packs

Where to find us

Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

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