We rub every pork loin with our special sea salt cure, and then allow it to slowly mature before gently smoking over beechwood. We keep the salt to a minimum, allowing the natural flavours to come through.
The result is wonderfully succulent and full flavoured bacon with a subtle smoky finish.
British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Available in 184g packs
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