Frequently asked questions
We regularly get asked lots of different questions about spoiltpig. Here are a selection of the most frequently asked questions:
How are your pigs farmed?
Which breed of pigs do you use?
Do you rear pigs on your own farm?
Who are Brydock Farms?
Is all your produce British?
What does raised without antibiotics mean?
Is raised without antibiotics better for me and the animal?
What happens if a pig gets ill?
What percentage of pigs are given antibiotics?
Why should I be bothered about buying bacon that comes from pigs raised without antibiotics?
Where can I buy spoiltpig produce?
Do you deliver?
What does dry-cured mean?
Does your bacon have water in it?
Can I freeze your bacon and gammon?
Do you supply wholesale?
How do I get in touch?