At spoiltpig, we believe that well cared for animals mean better quality and better tasting food. Knowing where our food comes from is now more important than ever to us all, which is why we only work with British farmers we know and trust.
Our farmers share our beliefs in farming responsibly and operating to the highest welfare standards. This means all our bacon and gammon is produced from outdoor bred pigs, raised in areas with low pig populations, meaning less chance of our pigs getting ill.
The pigs are born in the great outdoors, and then brought into warm, spacious, straw-filled barns after weaning, to continue living happy, healthy lives.
Our farmer’s commitment to high welfare standards means they’re able to keep antibiotic use to a minimum. So much so that our spoiltpig bacon now only comes from animals raised without the use of antibiotics from birth.
It means we can fulfil our mission to continue bringing you the best tasting, award winning British bacon you can find on shelves.