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St Patrick’s Day spoiltpig Burger

There’s more to St. Patrick’s Day than lots of green, the black stuff and leprechauns. Food is a big part of the day and this Irish tweak to one of the Nation’s favourite’s has a tasty twist. Go on, give our St. Patrick’s Day spoiltpig burger a try – a great way to set yourself up for a day of celebrations.

What you will need

  • ½ kilo ground beef
  • 2 tablespoons finely minced onion
  • 1 garlic clove, minced
  • 2.5 teaspoons Dijon mustard
  • ¼ cup Guinness beer
  • ½ tablespoon olive oil
  • 1.5 teaspoons salt
  • ½ teaspoon pepper
  • Extra oil (cooking or olive)
  • 4 slices of mature cheddar cheese, (Make it Irish!)
  • 8 slices of cooked Award Winning spoiltpig, Smoked Back Bacon
  • 4 Brioche Buns

How to prepare

  1. Add everything apart from Extra oil, 4 slices of cheese, back and brioche buns in to a large bowl and gently mix with your hands. Do not overwork the meat or it will become tough. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour.
  2. When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Place cheese on for the last minute or two of grilling. Place burgers on brioche buns and top with spoiltpig bacon. Enjoy!
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Where to find us

Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

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