Bacon Colcannon

What you will need

1.5 kg maris piper potatoes

Oil for frying

8 rashers of smoked, streaky Spoilt Pig bacon cut into 5cm pieces

80g savoy cabbage thinly sliced

2 leeks thinly sliced

Salt and pepper

50ml milk

50g butter

How to prepare

Feeds 4-6

Peel the potatoes and cut them into medium sized pieces. Place in a large saucepan. Cover in cold salted water and bring to the boil. Simmer until tender enough to mash.

In the meantime, heat a little oil in a large, deep non-stick frying pan. Add the bacon and fry for 3 minutes. Stir in the cabbage and leek and fry on a low to medium heat for 10 minutes until soft.

Drain the potatoes and mash until smooth. Season with salt and pepper.

Add the milk and butter to the potato and stir until combined.

Stir in the cabbage, leek and bacon until evenly spread.


Where to find us

Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

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