spoiltpig Gammon with Apple and Cheese
Golden Delicious apples go great with salty spoiltpig gammon making this easy recipe great for lazy summertime dining.
What you'll need:
- 2 spoiltpig unsmoked gammon steaks
- 80g Cheshire cheese
- ½ tsp wholegrain mustard
- 1 tbsp runny honey
- 1 fresh sage leaf, chopped
- 1 Golden Delicious apple
How to prepare:
Preheat the grill to high.
Using scissors, snip the rind of each spoiltpig gammon steak at intervals to prevent it curling up during the cooking process. Place on a baking tray and grill for 4 minutes on each side.
Meanwhile, break up the cheese with a fork and mix it with the mustard, honey and chopped sage. Core the apple and slice thinly. Lay the apple slices on top of each spoiltpig gammon steak, then sprinkle with the cheese mixture.
Pop back under the grill for a further 2 minutes, or until the cheese has melted and starts to turn golden. Serve with fresh salad leaves and boiled new potatoes scattered with fresh chives. Bon apetit!