spoiltpig - Bacon recipe - Bacon wrapped monkfish with a lemon mayonaise sauce

Bacon Wrapped Monkfish with a Lemon Mayonnaise Sauce

Fish and bacon work brilliantly well together; the smoked dry cured flavours of spoiltpig bacon work ever so well with these delicately flaky monkfish medallions.

What you'll need:

  • 8 large monkfish medallions
  • 1 pack Dry Cured Smoked Streaky Bacon 250g
  • 4 tablespoons mayonnaise
  • 2 lemons
  • Salt and pepper
  • 1 tablespoon chopped parsley

How to prepare:

Lay the bacon out on a chopping board and place a monkfish medallion on each rasher and then roll to wrap firmly. Heat the grill and place the parcels under it for c. 8 minutes each side (turn over as bacon starts to crisp).

While they’re cooking, squeeze the lemons into the mayonnaise to create a sauce. Season as required. Serve with a parsley garnish.