spoiltpig - Bacon recipe - Bacon wrapped monkfish with a lemon mayonaise sauce

Bacon Wrapped Monkfish with a Lemon Mayonnaise Sauce

Fish and bacon work brilliantly well together; the smoked dry cured flavours of spoiltpig bacon work ever so well with these delicately flaky monkfish medallions.

What you will need

  • 8 large monkfish medallions
  • 1 pack Dry Cured Smoked Streaky Bacon 250g
  • 4 tablespoons mayonnaise
  • 2 lemons
  • Salt and pepper
  • 1 tablespoon chopped parsley

How to prepare

Lay the bacon out on a chopping board and place a monkfish medallion on each rasher and then roll to wrap firmly. Heat the grill and place the parcels under it for c. 8 minutes each side (turn over as bacon starts to crisp).

While they’re cooking, squeeze the lemons into the mayonnaise to create a sauce. Season as required. Serve with a parsley garnish.

  |  

Where to find us

Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

Morrisons Logo
Ocado Logo
Nisa Logo
Budgens Logo
Costco Logo

Sign up for spoiltpig news

Hear about our competitions, special offers, events, blogs and recipes!

Fill in your details

* indicates required

I'm most interested in hearing about...