Perfect for the festive season, but equally good with any Sunday Roast – the ideal way to get the kids to eat their sprouts!
Boil a large pot of salty water. Whilst it’s boiling, cut the sprouts in half and then slice them thinly. Cut the spoiltpig bacon into batons and then sauté them in a large pan over a medium heat.
Once the water is boiling, add the sprouts and boil for 2 minutes. Then get a bowl of iced water ready and transfer the sprouts from the boiling water to the iced water. This stops them cooking and maintains the vibrant green. Drain in a colander.
Once the bacon is cooked, turn up the heat and add the chestnuts and sprouts and sauté for a few minutes before adding the chicken stock. Season with salt and pepper and cook on a high heat for about 3-4 minutes. Serve hot.
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