Looking for a recipe with minimal washing up and maximum taste? This frittata is a great tasty way to use leftovers up and get a real taste of the South West with some super strong vintage Dorset Cheddar and of course, our totally tasty spoiltpig bacon. One pan. Lots of ingredients. Quick. Easy. Gluten Free. Filling. Moreish. Yes, it’s all these things and more.
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