spoiltpig - Bacon recipe - Pasta carbonara

Pasta Carbonara

A lovely supper for any day of the week and one for all the family; deliciously filling!

What you will need

  • 350g fresh pasta
  • 250g Dry Cured Unsmoked Back Bacon, chopped into small chunks 1 tablespoon extra virgin olive oil
  • 50g fresh parmesan, grated
  • 3 egg yolks
  • 100ml double cream
  • Salt and pepper
  • 1 tablespoon fresh parsley, chopped

How to prepare

Heat the oil in a frying pan and cook the bacon until crisp. Remove from the pan and drain on some kitchen roll.

Mix the egg yolks, parmesan and cream in a bowl and season with salt and pepper. Cook the pasta as per the pack instructions in a large pan of salty boiling water. When cooked, drain the pasta and add it to the sauce, stirring it until it is fully coated. Add the bacon and mix it in. Serve with a garnish of parsley and some extra parmesan.


Where to find us

Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

Morrisons Logo
Ocado Logo
Nisa Logo
Budgens Logo
Costco Logo
Amazon Fresh Logo

Sign up for spoiltpig news

Hear about our competitions, special offers, events, blogs and recipes!

Fill in your details

* indicates required

I'm most interested in hearing about...

SpoiltPig - Bacon, Sausages and Gammon