spoiltpig - Bacon recipe - Angels and devils on horseback

Angels and Devils on Horseback

These are great as slightly different canapés or a mixed starter. Basically, they are a mix of oysters in bacon (angels) and prunes in bacon (devils) served on crunchy melba toast.

What you will need

  • 3 packs of spoiltpig Dry Cured Smoked Streaky Bacon 184g
  • 1 pack Soft dried Prunes
  • 6-8 Shucked Oysters
  • White bread with crusts removed

How to prepare

Place the spoiltpig bacon on a chopping board and, one at a time, place a prune or oyster at one end and roll it up. Secure it in place with a cocktail stick. Then put all of the little rolls under the grill and grill for a few minutes each side. Toast the bread and top with the horseback riders!

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Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

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