spoiltpig - Bacon recipe - Angels and devils on horseback

Angels and Devils on Horseback

These are great as slightly different canapés or a mixed starter. Basically, they are a mix of oysters in bacon (angels) and prunes in bacon (devils) served on crunchy melba toast.

What you'll need:

  • 3 packs of spoiltpig Dry Cured Smoked Streaky Bacon 184g
  • 1 pack Soft dried Prunes
  • 6-8 Shucked Oysters
  • White bread with crusts removed

How to prepare:

Place the spoiltpig bacon on a chopping board and, one at a time, place a prune or oyster at one end and roll it up. Secure it in place with a cocktail stick. Then put all of the little rolls under the grill and grill for a few minutes each side. Toast the bread and top with the horseback riders!