These are great as slightly different canapés or a mixed starter. Basically, they are a mix of oysters in bacon (angels) and prunes in bacon (devils) served on crunchy melba toast.
Place the spoiltpig bacon on a chopping board and, one at a time, place a prune or oyster at one end and roll it up. Secure it in place with a cocktail stick. Then put all of the little rolls under the grill and grill for a few minutes each side. Toast the bread and top with the horseback riders!
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