Spoiltpig Bacon and Nutella Stuffed Waffles
Yes, you read right. This recipe is a combination of some of life’s greatest things. Bacon. Nutella. Waffles. And it works. We’re going to say no more other than scroll no further, make this now! Be warned: you’ll eat them all. No really, you will eat all of them in one go. Maybe make 2 batches…
What you will need
- 1 tsp olive oil
- 6 slices of unsmoked bacon, diced I used Spoiltpig Unsmoked Back Bacon
- 450 ml (1.9 cups) milk
- 100 g (4.4oz) unsalted butter, melted
- 3 eggs, beaten
- 1 tsp vanilla extract
- 300 g (10.5oz) self-raising flour
- Nutella
How to prepare
Heat olive oil in a pan and fry the bacon till done.
Remove the bacon and set aside somewhere warm.
Whisk together milk, butter and eggs and vanilla and set aside.
Add flour into a large bowl and make a hole in the middle.
Slowly whisk the milk mixture into the flour to make a batter and don’t worry if there are some lumps.
Cook the waffles according to your waffles maker instructions, until all the waffle batter is finished and set aside somewhere warm.
Cut each waffle in half, spread some Nutella on one half, top with some bacon and the second half.
Repeat till all the waffles are done.
Then flatten the waffles a bit and return to the waffle maker and cook for a further minute till the Nutella is all melty.
Repeat till all the waffles are cooked.
Serve warm.
