Unsmoked

Dry Cured Back Bacon

We rub every pork loin with our special sea salt cure, and then allow it to slowly mature. Salt is kept to a minimum, allowing the natural flavours to come through.

The end result is wonderfully succulent and full flavoured bacon.

Ingredients

British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

Available in 184g packs