spoiltpig - Bacon recipe - Eggs benedict with bacon

Eggs Benedict with Bacon

Perfect if you fancy treating family and friends to an extra special breakfast. We’d, of course, always recommend using tasty spoiltpig bacon instead of ham – smoke or unsmoked.

What you will need

  • 1 pack of Dry Cured Unsmoked Back Bacon 250g
  • 4 eggs
  • 2 teaspoons white vinegar
  • 2 English muffins
  • 10 tablespoons butter 3 egg yolks
  • 3 egg yolks
  • 1 tabslespoon lemon juice
  • salt and pepper
  • parsley for garnish

How to prepare

Grill the bacon until cooked as preferred and set aside on kitchen roll. Whilst this is cooking, boil a large saucepan of water and add the vinegar. Bring to the boil again and then reduce the heat to allow to simmer.

For the hollandaise, you will need a blender. Melt the butter and set aside. Put the 3 egg yolks, the lemon juice and a couple of pinches of salt into the blender and mix on medium speed for about a minute. Then turn the speed to low and slowly add the hot melted butter until it has blended into a smooth sauce. Set it aside.

Now crack the eggs, one at a time, into a cup and drop it into the water carefully. Typically, a soft poached egg should take no more than 2 minutes, but it will depend on the pan you’re using. Whilst they are cooking, toast the muffins.

Now put it all together! Butter one side of the muffin, top with 2 slices of spoiltpig unsmoked back bacon, put a poached egg on top and pour the hollandaise over it all. Top with a sprig of pasley and serve.


Where to find us

Fancy a bacon butty? Don't fear, our outdoor bred, RSPCA Assured spoiltpig pork is near!

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