Many thanks to Laura for sharing this totally delicious recipe with us. Something to spread on everything we think. To quote Laura “your eyes will roll back in your head, and that’s a good thing…” – try it for yourself and see!

This delicious, hearty, warming Spoilt Pig recipe is great for all the family. And the best bit – if there are any leftovers (we highly doubt there will be!) can be made into potato cakes for dinner the next day. Yum!

We all love chocolate right? And we know that our Spoiltpig bacon is totally delicious. So this Easter, why not combine the two? Honestly, this is a winning recipe!

Take it on a picnic, enjoy at home with a cup of tea…whatever the occasion this is a great recipe to add to your repertoire

This is a great alternative to the wonderful full English breakfast. All the better for only requiring the one pan!

Make this as spicy or not as you like, this mid-week supper is dead easy and super tasty.

This easy pizza dish is great when friends are over for a casual afternoon or to take on picnics with you. Who doesn’t love a bit of pizza?

They may sound odd, but trust us, these cookies are a real treat and the kids will love them!

These American style pancakes are a weekend breakfast winner or a real brunching treat

Perfect if you fancy treating family and friends to an extra special breakfast. We’d, of course, always recommend using tasty Spoiltpig bacon instead of ham – smoke or unsmoked.

The ultimate winter warmer, serve with a mound of silky smooth mash potatoes and pile of savoy cabbage and leek.

Perfect twist on the traditional afternoon tea – serve these scones warm buttered with a side order of bacon jam.

Perfect for the festive season, but equally good with any Sunday Roast – the ideal way to get the kids to eat their sprouts!

Fish and bacon work brilliantly well together; the smoked dry cured flavours of Spoiltpig bacon work ever so well with these delicately flaky monkfish medallions.