This is a great recipe if you’re looking to wow in minimal time. Guests will think you’ve spent hours slaving away over the stove creating this delicious chutney when in fact, we know that it’s really just minutes before you can enjoy this great apple, plum and bacon chutney with cheese, bread, cold meats, crackers…whatever takes your fancy. Oh, it’s gluten free too!
Be it Saturday night with a film or a Sunday afternoon with friends around for a get together, ‘dips and chips’ are most definitely a crowd pleaser. So sack off the shop bought guacamole and try our gluten free guac – avocado with award winning Spoiltpig crisped up and mixed in. Winning.
Who doesn’t love pancakes with bacon and syrup? These go one further, gluten free pancakes made with delicious pureed pumpkin and scattered with pecans, these pancakes will be the prize of your breakfast table and become a staple for weekend brunches. Stop reading and start cooking!
Who doesn’t love a doughnut? Filled, ring, glazed, iced, dusted…the possibilities are endless. Of course, being producers of award winning bacon means that we like to add our bacon to any recipe at any given opportunity.
We created this pasta recipe to celebrate National Garlic Day but quite frankly this dish is wonderful any time of year. Our unsmoked Spoilt Pig back bacon with the taste of Mediterranean Harissa and fabulous garlic over pasta… It’s quick to knock up, and a real crowd pleaser to boot!
Yes, you read right. This recipe is a combination of some of life’s greatest things. Bacon. Nutella. Waffles. And it works. We’re going to say no more other than scroll no further, make this now! Be warned: you’ll eat them all. No really, you will eat all of them in one go. Maybe make 2 batches…
This is a great ‘treat’ bread to share with someone when you’re cozy on the sofa on a Saturday night. Melted cheese, onions, homemade bread, and bacon…who could ask for more? Give this one a try, go on Britain, you’ve earnt it!
A sweet and savoury winter treat which everyone will love. Kids love to make them, adults love to eat them! These are great winter warming bacon cupcakes full of chocolate, a treat for parties or for you to keep to yourself with a cup of tea in the colder winter nights.
If it’s quick comfort your looking for then look no further. Jo Bryan’s recipe for pea and Spoilt Pig bacon spaghetti uses store cupboard staples to produce a quick, indulgent, warming and filling pasta dish that will become a part of your cooking repertoire forever more!
We have Halloween. The Mexicans have Day of the Day (Dia de los Muertos). So in honour of these spooky autumnal global celebrations why not try our tasty, spicy, gluten free Mexican polenta with Spoilt Pig bacon? A hearty dish for any colder night, but a real crowd pleaser at frightfully delightful parties!.
Wondering what you can cook to keep all the tummies in the house happy and full? Spoilt Pig to the rescue! This quick and easy tart/pizza is full of peppery pesto and tasty tomatoes. Pair that with our yummy Spoilt Pig bacon and you’re on to a sure-fire winner.
These delicious skewers of chicken and Spoiltpig bacon are a real treat, and easy to make. With the chimichurri sauce to add a bit of spice, you can’t go wrong with these on your summertime menu! Yummy…
Cooking with the kids? Quick bite for supper? Al fresco dining? Adaptable for different palates? Yes – if this is what you’re searching for in a recipe look no further than our delicious strawberry and Spoilt pig bacon 15 minute pizza.
Jazz up lunch with this bacon and watercress pesto sandwich recipe, in association with Recipes from a Pantry.