Fish and bacon work brilliantly well together; the smoked dry cured flavours of Spoiltpig bacon work ever so well with these delicately flaky monkfish medallions.
What you will need
- 8 large monkfish medallions
- 1 pack Spoiltpig Smoked Streaky Bacon 250g
- 4 tablespoons mayonnaise
- 2 lemons
- Salt and pepper
- 1 tablespoon chopped parsley
How to prepare
Heat the grill and place the bacon under it. Cook until crisp turning once – the timing will depend on how you like your bacon.
Split the rolls and butter each side. Top with 2 slices of bacon per roll, slather with your sauce of choice and dig in. Yum!