One-pan Hash Potatoes with spoiltpig Bacon, Tomato and Eggs
What you'll need:
- 800g new potatoes, scrubbed clean
- 3 tbsp olive oil
- 6 rashers spoiltpig smoked streaky bacon, roughly snipped into pieces
- 2 ripe tomatoes, roughly chopped
- 4 spring onions, trimmed and finely chopped
- 4 large free range eggs
How to prepare:
Chop the potatoes into small cubes. Heat 2 tablespoons of oil in a large frying pan over a medium heat and add the potatoes. Cook for 20 minutes, stirring occasionally, until they turn golden.
Add the spoiltpig bacon to the potatoes and cook, stirring occasionally, for 10 minutes. By now the potatoes should have browned further and turned crisp around the edges. Add the chopped tomatoes and toss well. Cook for a further few minutes until they soften and wilt. Stir in the spring onions and season well with salt and ground black pepper.
Push the potato hash mix to the sides of the pan leaving a big circle in the centre. Add half the remaining oil to the circle, then crack in 2 eggs and fry until the whites are set and the yolk hot.
Divide the hash between 4 plates add the fried eggs to 2 and then return the pan to the heat. Add the remaining oil and fry the remaining 2 eggs in the same way. A fantastic way to start the day.